FOOD | 中国料理　華扇

◆ Appetizer ◆
- jellyfish
  1700 yen(税込)
  1/10
  jellyfish
  1700 yen(税込)
- Banbanji
  1600 yen(税込)
  1/10
  Banbanji
  1600 yen(税込)
- Chinese cabbage pickled in sweet vinegar
  980 yen(税込)
  1/10
  Chinese cabbage pickled in sweet vinegar
  980 yen(税込)
- Boiled pork with garlic sauce
  1600 yen(税込)
  1/10
  Boiled pork with garlic sauce
  1600 yen(税込)
◆ Recommended menu ◆
- Kasen fried rice
  1550 yen(税込)
  Kasen fried rice is a luxurious dish made with 10 different ingredients (homemade roasted pork, Jinhua ham, carrots, sea cucumber, bamboo shoots, shiitake mushrooms, small shrimp, dried shrimp, green onions, and shrimp eggs).
  1/10
  Kasen fried rice
  1550 yen(税込)
  Kasen fried rice is a luxurious dish made with 10 different ingredients (homemade roasted pork, Jinhua ham, carrots, sea cucumber, bamboo shoots, shiitake mushrooms, small shrimp, dried shrimp, green onions, and shrimp eggs).
◆ Luxury ingredients ◆
- Shark fin [Reservation the day before]
  9000 yen(税込)
  1/10
  Shark fin [Reservation the day before]
  9000 yen(税込)
- Sea cucumber [Reservation the day before]
  4000 yen(税込)
  1/10
  Sea cucumber [Reservation the day before]
  4000 yen(税込)
- Live Lobster (1) [Reservation required 3 days in advance]
  11000 yen(税込)
  1/10
  Live Lobster (1) [Reservation required 3 days in advance]
  11000 yen(税込)
- Peking duck (1) [Reservation 3 days in advance]
  17500 yen(税込)
  Peking duck (half) [Reservation required 3 days in advance] 9,000 yen (tax included)
  1/10
  Peking duck (1) [Reservation 3 days in advance]
  17500 yen(税込)
  Peking duck (half) [Reservation required 3 days in advance] 9,000 yen (tax included)
- Steamed soup made with premium ingredients [Reservations required one week in advance] 7,000 yen per person, minimum order for 4 people
  Starting from 28,000 yen (tax included)
  Fujian Cuisine: Enjoy gourmet cuisine made with the chef's carefully selected premium ingredients and traditional techniques.
  1/10
  Steamed soup made with premium ingredients [Reservations required one week in advance] 7,000 yen per person, minimum order for 4 people
  Starting from 28,000 yen (tax included)
  Fujian Cuisine: Enjoy gourmet cuisine made with the chef's carefully selected premium ingredients and traditional techniques.
◆ Shrimp and seafood dishes ◆
- Shrimp stewed in chili sauce
  1680 yen(税込)
  1/10
  Shrimp stewed in chili sauce
  1680 yen(税込)
- Peking-style sweet and spicy stir-fried shrimp
  1600 yen(税込)
  1/10
  Peking-style sweet and spicy stir-fried shrimp
  1600 yen(税込)
- Scallops with mayonnaise
  1600 yen(税込)
  1/10
  Scallops with mayonnaise
  1600 yen(税込)
- Stir-fried seafood and seasonal vegetables (soy sauce or salt)
  1950 yen(税込)
  1/10
  Stir-fried seafood and seasonal vegetables (soy sauce or salt)
  1950 yen(税込)
- Stir-fried seafood and seasonal vegetables with XO sauce
  2200 yen(税込)
  1/10
  Stir-fried seafood and seasonal vegetables with XO sauce
  2200 yen(税込)
- Stir-fried squid and colorful vegetables with green onion flavor
  1600 yen(税込)
  1/10
  Stir-fried squid and colorful vegetables with green onion flavor
  1600 yen(税込)
◆ Meat dish ◆
- Yulinji (5 pieces)
  1600 yen(税込)
  1/10
  Yulinji (5 pieces)
  1600 yen(税込)
- Sweet and sour pork tenderloin (black vinegar)
  1600 yen(税込)
  1/10
  Sweet and sour pork tenderloin (black vinegar)
  1600 yen(税込)
- Blue pepper meat
  1600 yen(税込)
  1/10
  Blue pepper meat
  1600 yen(税込)
- Stir-fried chicken and colorful vegetables with Sichuan sauce
  1600 yen(税込)
  1/10
  Stir-fried chicken and colorful vegetables with Sichuan sauce
  1600 yen(税込)
- Chicken and cashew stir fry
  1600 yen(税込)
  (soy sauce, sweet and spicy)
  1/10
  Chicken and cashew stir fry
  1600 yen(税込)
  (soy sauce, sweet and spicy)
- Deep fried chicken (3 pieces)
  800 yen(税込)
  1/10
  Deep fried chicken (3 pieces)
  800 yen(税込)
◆ Vegetable and tofu dishes ◆
- Seasonal vegetables stir-fried with salt
  1850 yen(税込)
  1/10
  Seasonal vegetables stir-fried with salt
  1850 yen(税込)
- Stir-fried seasonal vegetables with oyster sauce
  1850 yen(税込)
  1/10
  Stir-fried seasonal vegetables with oyster sauce
  1850 yen(税込)
- Stir-fried Hanasaki crab and seasonal vegetables with salt
  2400 yen(税込)
  1/10
  Stir-fried Hanasaki crab and seasonal vegetables with salt
  2400 yen(税込)
- Chen mapo tofu
  1600 yen(税込)
  *Please choose your spiciness from the options below.No. 1 (mild), No. 2 (normal), No. 3 (spicy), No. 4 (very spicy +200 yen), No. 5 (super spicy +300 yen)
  1/10
  Chen mapo tofu
  1600 yen(税込)
  *Please choose your spiciness from the options below.No. 1 (mild), No. 2 (normal), No. 3 (spicy), No. 4 (very spicy +200 yen), No. 5 (super spicy +300 yen)
- Mabugasu eggplant
  1600 yen(税込)
  1/10
  Mabugasu eggplant
  1600 yen(税込)
◆ Dim sum ◆
- Handmade Xiaolongbao (2 pieces)
  550 yen(税込)
  1/10
  Handmade Xiaolongbao (2 pieces)
  550 yen(税込)
- Homemade spring rolls (2 rolls)
  700 yen(税込)
  1/10
  Homemade spring rolls (2 rolls)
  700 yen(税込)
- Special handmade pan-fried dumplings (5 pieces)
  980 yen(税込)
  1/10
  Special handmade pan-fried dumplings (5 pieces)
  980 yen(税込)
- Chinese bread (1 piece)
  320 yen(税込)
  1/10
  Chinese bread (1 piece)
  320 yen(税込)
Ramen and Yakisoba (large serving +450 yen each)
- Tandan noodles
  1400 yen(税込)
  1/10
  Tandan noodles
  1400 yen(税込)
- Shrimp ramen with thick sauce
  1550 yen(税込)
  1/10
  Shrimp ramen with thick sauce
  1550 yen(税込)
- Mixed vegetable ramen with thickened sauce
  1550 yen(税込)
  1/10
  Mixed vegetable ramen with thickened sauce
  1550 yen(税込)
- Mapo eggplant noodles
  1600 yen(税込)
  1/10
  Mapo eggplant noodles
  1600 yen(税込)
- Five season sanka sauce
  1550 yen(税込)
  1/10
  Five season sanka sauce
  1550 yen(税込)
- Seafood Ankake Yakisoba
  1650 yen(税込)
  1/10
  Seafood Ankake Yakisoba
  1650 yen(税込)
- Pork fried noodles with thick sauce
  1550 yen(税込)
  1/10
  Pork fried noodles with thick sauce
  1550 yen(税込)
Fried rice and thick rice (large serving +500 yen each)
- Kasen fried rice
  1550 yen(税込)
  1/10
  Kasen fried rice
  1550 yen(税込)
- Hanasaki crab fried rice
  1650 yen(税込)
  1/10
  Hanasaki crab fried rice
  1650 yen(税込)
- Vegetable fried rice
  1400 yen(税込)
  1/10
  Vegetable fried rice
  1400 yen(税込)
- Pork rice with thick sauce
  1550 yen(税込)
  1/10
  Pork rice with thick sauce
  1550 yen(税込)
- Shrimp rice with thick sauce
  1550 yen(税込)
  1/10
  Shrimp rice with thick sauce
  1550 yen(税込)
- Mapo eggplant rice with thickened sauce
  1550 yen(税込)
  1/10
  Mapo eggplant rice with thickened sauce
  1550 yen(税込)
◆ Soup / Rice ◆
- Egg soup
  ¥ 620(税込)
  1/10
  Egg soup
  ¥ 620(税込)
- Dried scallop soup
  700 yen(税込)
  1/10
  Dried scallop soup
  700 yen(税込)
- Pickled vegetables
  500 yen(税込)
  1/10
  Pickled vegetables
  500 yen(税込)
- rice
  320 yen(税込)
  1/10
  rice
  320 yen(税込)
- Rice set (with soup)
  700 yen(税込)
  (Rice is free to refill.)
  1/10
  Rice set (with soup)
  700 yen(税込)
  (Rice is free to refill.)
◆ Dessert ◆
- This month's ice cream
  480 yen(税込)
  1/10
  This month's ice cream
  480 yen(税込)
- Pu'er tea pudding
  600 yen(税込)
  1/10
  Pu'er tea pudding
  600 yen(税込)
- Annin tofu
  700 yen(税込)
  1/10
  Annin tofu
  700 yen(税込)
- Sesame dumplings (2 pieces) *Limited to 5 plates per day
  ¥ 650(税込)
  1/10
  Sesame dumplings (2 pieces) *Limited to 5 plates per day
  ¥ 650(税込)
- Chinese parfait
  900 yen(税込)
  1/10
  Chinese parfait
  900 yen(税込)

◆ Appetizer ◆

jellyfish

Banbanji

Chinese cabbage pickled in sweet vinegar

Boiled pork with garlic sauce

◆ Recommended menu ◆

Kasen fried rice

◆ Luxury ingredients ◆

Shark fin [Reservation the day before]

Sea cucumber [Reservation the day before]

Live Lobster (1) [Reservation required 3 days in advance]

Peking duck (1) [Reservation 3 days in advance]

Steamed soup made with premium ingredients [Reservations required one week in advance] 7,000 yen per person, minimum order for 4 people

◆ Shrimp and seafood dishes ◆

Shrimp stewed in chili sauce

Peking-style sweet and spicy stir-fried shrimp

Scallops with mayonnaise

Stir-fried seafood and seasonal vegetables (soy sauce or salt)

Stir-fried seafood and seasonal vegetables with XO sauce

Stir-fried squid and colorful vegetables with green onion flavor

◆ Meat dish ◆

Yulinji (5 pieces)

Sweet and sour pork tenderloin (black vinegar)

Blue pepper meat

Stir-fried chicken and colorful vegetables with Sichuan sauce

Chicken and cashew stir fry

Deep fried chicken (3 pieces)

◆ Vegetable and tofu dishes ◆

Seasonal vegetables stir-fried with salt

Stir-fried seasonal vegetables with oyster sauce

Stir-fried Hanasaki crab and seasonal vegetables with salt

Chen mapo tofu

Mabugasu eggplant

◆ Dim sum ◆

Handmade Xiaolongbao (2 pieces)

Homemade spring rolls (2 rolls)

Special handmade pan-fried dumplings (5 pieces)

Chinese bread (1 piece)

Ramen and Yakisoba (large serving +450 yen each)

Tandan noodles

Shrimp ramen with thick sauce

Mixed vegetable ramen with thickened sauce

Mapo eggplant noodles

Five season sanka sauce

Seafood Ankake Yakisoba

Pork fried noodles with thick sauce

Fried rice and thick rice (large serving +500 yen each)

Kasen fried rice

Hanasaki crab fried rice

Vegetable fried rice

Pork rice with thick sauce

Shrimp rice with thick sauce

Mapo eggplant rice with thickened sauce

◆ Soup / Rice ◆

Egg soup

Dried scallop soup

Pickled vegetables

rice

Rice set (with soup)

◆ Dessert ◆

This month's ice cream

Pu'er tea pudding

Annin tofu

Sesame dumplings (2 pieces) *Limited to 5 plates per day

Chinese parfait