FOOD | 中国料理　華扇

◆ Appetizer ◆
- jellyfish
  1600 yen(税込)
  1/10
  jellyfish
  1600 yen(税込)
- Banbanji
  1,500 yen(税込)
  1/10
  Banbanji
  1,500 yen(税込)
- Sweet and sour pickled Chinese cabbage
  ¥ 930(税込)
  1/10
  Sweet and sour pickled Chinese cabbage
  ¥ 930(税込)
- Boiled pork with garlic sauce
  1,500 yen(税込)
  1/10
  Boiled pork with garlic sauce
  1,500 yen(税込)
◆ Recommended menu ◆
- Kasen fried rice
  1450 yen(税込)
  Kasen fried rice is a luxurious dish made with 10 different ingredients (homemade roast pork, Jinhua ham, carrots, sea cucumber, bamboo shoots, shiitake mushrooms, small shrimp, dried shrimp, green onions, and shrimp eggs).
  1/10
  Kasen fried rice
  1450 yen(税込)
  Kasen fried rice is a luxurious dish made with 10 different ingredients (homemade roast pork, Jinhua ham, carrots, sea cucumber, bamboo shoots, shiitake mushrooms, small shrimp, dried shrimp, green onions, and shrimp eggs).
◆ Luxury ingredients ◆
- Shark Fin [Reservation the day before]
  8000 yen(税込)
  per 100g
  1/10
  Shark Fin [Reservation the day before]
  8000 yen(税込)
  per 100g
- Sea cucumber [Reservation the day before]
  3800 yen(税込)
  per piece
  1/10
  Sea cucumber [Reservation the day before]
  3800 yen(税込)
  per piece
- Live lobster (1 fish) [Reservation 3 days in advance]
  10000 yen(税込)
  1/10
  Live lobster (1 fish) [Reservation 3 days in advance]
  10000 yen(税込)
- Peking duck (1) [Reservation 3 days in advance]
  1650 yen(税込)
  Peking duck (half chicken) [reservation 3 days in advance] 8,500 yen (tax included)
  1/10
  Peking duck (1) [Reservation 3 days in advance]
  1650 yen(税込)
  Peking duck (half chicken) [reservation 3 days in advance] 8,500 yen (tax included)
- Steamed soup made with high quality ingredients [Reservation made one week in advance] 6,500 yen per person for orders from 4 people
  26000 yen(税込)
  Fujian Cuisine: Enjoy gourmet cuisine made with the chef's carefully selected premium ingredients and traditional techniques.
  1/10
  Steamed soup made with high quality ingredients [Reservation made one week in advance] 6,500 yen per person for orders from 4 people
  26000 yen(税込)
  Fujian Cuisine: Enjoy gourmet cuisine made with the chef's carefully selected premium ingredients and traditional techniques.
◆ Shrimp and seafood dishes ◆
- Shrimp boiled in chili sauce
  1580 yen(税込)
  1/10
  Shrimp boiled in chili sauce
  1580 yen(税込)
- Peking style sweet and spicy stir-fried shrimp
  1,500 yen(税込)
  1/10
  Peking style sweet and spicy stir-fried shrimp
  1,500 yen(税込)
- Scallops with mayonnaise
  1,500 yen(税込)
  1/10
  Scallops with mayonnaise
  1,500 yen(税込)
- Stir-fried seafood and seasonal vegetables (soy sauce/salt)
  1850 yen(税込)
  1/10
  Stir-fried seafood and seasonal vegetables (soy sauce/salt)
  1850 yen(税込)
- Stir-fried seafood and seasonal vegetables with XO sauce
  2000 yen(税込)
  1/10
  Stir-fried seafood and seasonal vegetables with XO sauce
  2000 yen(税込)
- Squid and colorful vegetables stir-fried with green onions
  1,500 yen(税込)
  1/10
  Squid and colorful vegetables stir-fried with green onions
  1,500 yen(税込)
◆ Meat dish ◆
- Yulinji (5 pieces)
  1,500 yen(税込)
  1/10
  Yulinji (5 pieces)
  1,500 yen(税込)
- Sweet and sour pork fillet (black vinegar)
  1,500 yen(税込)
  1/10
  Sweet and sour pork fillet (black vinegar)
  1,500 yen(税込)
- Stir-fried shredded pork and peppers
  1,500 yen(税込)
  1/10
  Stir-fried shredded pork and peppers
  1,500 yen(税込)
- Stir-fried chicken and colorful vegetables with Sichuan sauce
  1,500 yen(税込)
  1/10
  Stir-fried chicken and colorful vegetables with Sichuan sauce
  1,500 yen(税込)
- Stir-fried chicken and cashew nuts
  1,500 yen(税込)
  (Soy sauce, sweet and spicy)
  1/10
  Stir-fried chicken and cashew nuts
  1,500 yen(税込)
  (Soy sauce, sweet and spicy)
- Deep-fried young chicken (3 pieces)
  ¥ 750(税込)
  1/10
  Deep-fried young chicken (3 pieces)
  ¥ 750(税込)
◆ Vegetable and tofu dishes ◆
- Stir-fried seasonal vegetables
  1750 yen(税込)
  (salty/oyster sauce)
  1/10
  Stir-fried seasonal vegetables
  1750 yen(税込)
  (salty/oyster sauce)
- Stir-fried seasonal vegetables and king crab
  2300 yen(税込)
  (salty/oyster sauce)
  1/10
  Stir-fried seasonal vegetables and king crab
  2300 yen(税込)
  (salty/oyster sauce)
- Chen mapo tofu
  1,500 yen(税込)
  (mild, normal, hot) Extra spicy 200 yen Extra spicy 300 yen
  1/10
  Chen mapo tofu
  1,500 yen(税込)
  (mild, normal, hot) Extra spicy 200 yen Extra spicy 300 yen
- Mabugasu eggplant
  1,500 yen(税込)
  1/10
  Mabugasu eggplant
  1,500 yen(税込)
◆ Dim sum ◆
- Handmade Xiaolongbao (2 pieces)
  500 yen(税込)
  1/10
  Handmade Xiaolongbao (2 pieces)
  500 yen(税込)
- Homemade spring rolls (2)
  600 yen(税込)
  1/10
  Homemade spring rolls (2)
  600 yen(税込)
- Special handmade fried dumplings (5 pieces)
  950 yen(税込)
  1/10
  Special handmade fried dumplings (5 pieces)
  950 yen(税込)
- Chinese bread (1 piece)
  280 yen(税込)
  1/10
  Chinese bread (1 piece)
  280 yen(税込)
◆ Ramen / Yakisoba ◆
- Tandan noodles
  1300 yen(税込)
  1/10
  Tandan noodles
  1300 yen(税込)
- Shrimp Ramen with Thick Sauce
  1450 yen(税込)
  1/10
  Shrimp Ramen with Thick Sauce
  1450 yen(税込)
- Gomoku Ankake Ramen
  1450 yen(税込)
  1/10
  Gomoku Ankake Ramen
  1450 yen(税込)
- Mapo eggplant noodles
  1,500 yen(税込)
  1/10
  Mapo eggplant noodles
  1,500 yen(税込)
- Five season sanka sauce
  1450 yen(税込)
  1/10
  Five season sanka sauce
  1450 yen(税込)
- Seafood Ankake Yakisoba
  1550 yen(税込)
  1/10
  Seafood Ankake Yakisoba
  1550 yen(税込)
- Fried noodles with pork and thickened sauce
  1450 yen(税込)
  Each large serving, 200 yen
  1/10
  Fried noodles with pork and thickened sauce
  1450 yen(税込)
  Each large serving, 200 yen
◆ Fried rice and ankake rice ◆
- Kasen fried rice
  1450 yen(税込)
  1/10
  Kasen fried rice
  1450 yen(税込)
- Fried rice with king crab
  1550 yen(税込)
  1/10
  Fried rice with king crab
  1550 yen(税込)
- Vegetable fried rice
  1300 yen(税込)
  1/10
  Vegetable fried rice
  1300 yen(税込)
- Pork and rice with thickened sauce
  1450 yen(税込)
  1/10
  Pork and rice with thickened sauce
  1450 yen(税込)
- Shrimp rice with thickened sauce
  1450 yen(税込)
  1/10
  Shrimp rice with thickened sauce
  1450 yen(税込)
- Mapo eggplant sauce rice
  1400 yen(税込)
  1/10
  Mapo eggplant sauce rice
  1400 yen(税込)
◆ Soup / Rice ◆
- Egg soup
  580 yen(税込)
  1/10
  Egg soup
  580 yen(税込)
- dried scallop soup
  ¥ 650(税込)
  1/10
  dried scallop soup
  ¥ 650(税込)
- Pickled vegetables
  480 yen(税込)
  1/10
  Pickled vegetables
  480 yen(税込)
- rice
  280 yen(税込)
  1/10
  rice
  280 yen(税込)
- Rice set <with soup>
  ¥ 650(税込)
  (You can have as much rice as you like.)
  1/10
  Rice set <with soup>
  ¥ 650(税込)
  (You can have as much rice as you like.)
◆ Dessert ◆
- this month's ice cream
  450 yen(税込)
  1/10
  this month's ice cream
  450 yen(税込)
- puerh tea pudding
  550 yen(税込)
  1/10
  puerh tea pudding
  550 yen(税込)
- Annin tofu
  ¥ 650(税込)
  1/10
  Annin tofu
  ¥ 650(税込)
- Sesame dumplings (2 pieces) *Limited to 5 plates per day
  600 yen(税込)
  1/10
  Sesame dumplings (2 pieces) *Limited to 5 plates per day
  600 yen(税込)
- Chinese parfait
  850 yen(税込)
  1/10
  Chinese parfait
  850 yen(税込)

◆ Appetizer ◆

jellyfish

Banbanji

Sweet and sour pickled Chinese cabbage

Boiled pork with garlic sauce

◆ Recommended menu ◆

Kasen fried rice

◆ Luxury ingredients ◆

Shark Fin [Reservation the day before]

Sea cucumber [Reservation the day before]

Live lobster (1 fish) [Reservation 3 days in advance]

Peking duck (1) [Reservation 3 days in advance]

Steamed soup made with high quality ingredients [Reservation made one week in advance] 6,500 yen per person for orders from 4 people

◆ Shrimp and seafood dishes ◆

Shrimp boiled in chili sauce

Peking style sweet and spicy stir-fried shrimp

Scallops with mayonnaise

Stir-fried seafood and seasonal vegetables (soy sauce/salt)

Stir-fried seafood and seasonal vegetables with XO sauce

Squid and colorful vegetables stir-fried with green onions

◆ Meat dish ◆

Yulinji (5 pieces)

Sweet and sour pork fillet (black vinegar)

Stir-fried shredded pork and peppers

Stir-fried chicken and colorful vegetables with Sichuan sauce

Stir-fried chicken and cashew nuts

Deep-fried young chicken (3 pieces)

◆ Vegetable and tofu dishes ◆

Stir-fried seasonal vegetables

Stir-fried seasonal vegetables and king crab

Chen mapo tofu

Mabugasu eggplant

◆ Dim sum ◆

Handmade Xiaolongbao (2 pieces)

Homemade spring rolls (2)

Special handmade fried dumplings (5 pieces)

Chinese bread (1 piece)

◆ Ramen / Yakisoba ◆

Tandan noodles

Shrimp Ramen with Thick Sauce

Gomoku Ankake Ramen

Mapo eggplant noodles

Five season sanka sauce

Seafood Ankake Yakisoba

Fried noodles with pork and thickened sauce

◆ Fried rice and ankake rice ◆

Kasen fried rice

Fried rice with king crab

Vegetable fried rice

Pork and rice with thickened sauce

Shrimp rice with thickened sauce

Mapo eggplant sauce rice

◆ Soup / Rice ◆

Egg soup

dried scallop soup

Pickled vegetables

rice

Rice set <with soup>

◆ Dessert ◆

this month's ice cream

puerh tea pudding

Annin tofu

Sesame dumplings (2 pieces) *Limited to 5 plates per day

Chinese parfait